Baby BLTs

An exciting lunch box alternative for the kids!

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Serves 12 Servings

40 Prep Time

10 Cooking Time


12 dinner rolls

6 slices bacon halved

¼ head iceberg lettuce, shredded

2 small tomatoes thinly sliced


  1. Pre heat the oven to 180 C.
  2. Place the rolls on a baking paper lined tray and cut horizontally without cutting all the way through. Bake for 5 mins or until just crunchy.
  3. Meanwhile in a large frying pan, cook the bacon until crisp. Drain on paper towels.
  4. Just before serving, fill the rolls with bacon, lettuce and tomato.

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