These golden tenders just perfect for entertaining. They’re sure to be loved by young, old and in-between!
500g chicken tenderloins
1 cup creamy Caesar dressing
1 cup grated parmesan cheese
1 cup freshly grated whole grain bread crumbs
- Preheat oven to 180°C.
- Line a baking tray with baking paper.
- On one shallow plate place the Caesar dressing, on another combine the Parmesan and bread crumbs and season with sea salt and pepper.
- Roll the chicken through the dressing, then through the bread crumb mixture, coating well. Place the chicken tenderloins on the baking tray.
- Bake 15 to 20 minutes, until crispy and golden on the outside and cooked on the inside.