This recipe is almost too good for words!
200g white or dark chocolate, chopped
1¾ cups (450g) smooth/crunchy peanut butter
200g leftover chocolate, chopped
Pinch of salt
- Line a 20 x 30cm baking tin with baking paper. Find two bowls, and in the first melt the white chocolate and peanut butter together in a microwave stirring every 30 seconds until nice and creamy. Pour the mixture in the baking tin and spread evenly across its base.
- In the second bowl, repeat the process with any leftover chocolate, stirring every 30 seconds until smooth. Drizzle this chocolate over the peanut butter mixture.
- With a knife, cut through in swirls. Refrigerate until set, then cut into shards to serve.