Asparagus Wraps

Add colour and texture to your table with our wonderful Asparagus Wrap appetizers.

< More Recipes

Serves 8 Servings

15 Prep Time

15 Cooking Time


20 spears of medium asparagus

250g wheel of camembert cheese, chilled

10 slices of prosciutto, cut lengthwise

Sea salt

Cracked pepper


  1. Preheat oven to 180C. Line a baking tray with baking paper.
  2. Trim the asparagus, removing their woody ends.
  3. Bake in the oven for 10 minutes, or until asparagus is tender.
  4. Cut the camembert into 20 thin slices. Take one piece of camembert and wrap it around an asparagus spear. Then tightly wrap one piece of prosciutto around the camembert.
  5. Arrange wrapped spears in a single layer on the prepared tray. Bake in the oven for an additional 5 minutes.
  6. Season generously with sea salt and cracked pepper.

Hold tight, we're personalising your member deals!

Finding Member Deals…

Thanks for visiting!

logging out