Banana Chia Pancakes

< More Recipes

Serves 10 Servings

10 Prep Time

15 Cooking Time


1 ½ Cup wholemeal self-raising flour

¼ tsp salt

1 banana (puree)

1 ½ tbsp maple syrup

3 tbsp plain yoghurt

¾ cup oat milk or milk

2 tbsp chia seeds

Zest and juice of 1 orange

1 cup blueberries


  1. Stir the orange juice, orange zest, and maple syrup together. Set aside for later.
  2. Mix the flour and salt together in a bowl. Add the eggs, banana puree, maple syrup, yoghurt, chia seeds and oat milk, whisk together until everything is combined.
  3. Heat a nonstick pan over a medium heat, grease the pan and pour about ¼ cup of batter to make each pancake. Cook for 3-4 minutes, when the batter forms bubbles on the top, flip the pancakes over and cook for another 2-3 minutes until cooked through.
  4. Gently mix the blueberries with the sauce.
  5. Plate up the pancakes and top with berries and sauce.

Hold tight, we're personalising your member deals!

Finding Member Deals…

Thanks for visiting!

logging out