Method

1. Preheat the oven to 180°C. Grease a square, 20cm baking tin with a little butter.
2. Put the butter, sugar and golden syrup in a saucepan and over low heat, mix until the sugar has dissolved.
3. Remove from the heat and add the oats. Mix well to combine (you may need to add a little bit more golden syrup). Spoon the delicious mixture into the tin. Flatten with the back of a spoon.
4. Bake for 15 minutes or until golden brown. Cool before serving cut into rectangles.