Basic Flapjacks

Pack these in your childs’ lunch boxes – they’ll love them.

< More Recipes

Serves 4 Servings

5 Prep Time

15 Cooking Time


110g butter

3 tbsp brown sugar

2 tbsp golden syrup

180g rolled oats


  1. Preheat the oven to 180°C. Grease a square, 20cm baking tin with a little butter.
  2. Put the butter, sugar and golden syrup in a saucepan and over low heat, mix until the sugar has dissolved.
  3. Remove from the heat and add the oats. Mix well to combine (you may need to add a little bit more golden syrup). Spoon the delicious mixture into the tin. Flatten with the back of a spoon.
  4. Bake for 15 minutes or until golden brown. Cool before serving cut into rectangles.

Hold tight, we're personalising your member deals!

Finding Member Deals…

Thanks for visiting!

logging out