Beef Stroganoff

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Serves 4 Servings

5 Prep Time

30 Cooking Time


500g beef blade or rump steak, chopped

175g packet MasterFoods Beef Stroganoff Recipe Base

200g cream cheese softened

200g mushrooms sliced


  1. Heat a nonstick frying pan and lightly brown the beef.
  2. Add the MasterFoods recipe base and 1.5 cups (275mL) water and simmer gently for 1 hours.
  3. 20 minutes before dinner, add the cream cheese and stir until it forms part of a creamy gravy-like sauce.
  4. Add the mushrooms and simmer for a further 10 minutes or until soft and tender.

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