Method

1. Heat a nonstick frying pan and lightly brown the beef.
2. Add the MasterFoods recipe base and 1.5 cups (275mL) water and simmer gently for 1 hours.
3. 20 minutes before dinner, add the cream cheese and stir until it forms part of a creamy gravy-like sauce.
4. Add the mushrooms and simmer for a further 10 minutes or until soft and tender.