Blue Cheese Pork with Pears

A chic meal the whole family will love!

< More Recipes

Serves 4 Servings

4 Prep Time

10 Cooking Time


4 thick pork cutlets or steaks

50g (½ cup) crumbled blue cheese

2 tsp butter

1 ripe pear sliced


  1. Cut horizontal slit through the thickest portion of each pork cutlet to form a pocket. Stuff 2 tsp. crumbled blue cheese into each. Season both sides with sea salt and cracked pepper.
  2. In a large non-stick frying pan, cook the pork for 3-4 minutes each side, or until cooked through but still juicy. Remove the pork from the pan, cover with foil and rest for 5 minutes.
  3. Add the butter to the pan, swirl to melt and coat the base. Add the pear, season and cook, turning occasionally, until lightly browned, about 4 minutes. Serve the pork with the pear.

Hold tight, we're personalising your member deals!

Finding Member Deals…

Thanks for visiting!

logging out