Add some freshness and colour to your next occasion with these tasty bites. They’re easy-peasy Caprese!
24 grape tomatoes, halved
24 fresh mini mozzarella balls
24 fresh basil leaves
1 tbsp garlic infused extra virgin olive oil (EVOO) to drizzle
- Onto a toothpick, thread half a tomato, top with a mini mozzarella ball and a fresh basil leaf.
- Arrange on a white platter (white pops the colours in the bite).
- Drizzle ever so lightly with the garlic infused EVOO.
- Sprinkle with sea salt and cracked pepper.
- Serve immediately.