Caramel Easter Egg Soldiers

This simple and easy to make centerpiece will be sure to have your Easter guests hopping with excitement!

< More Recipes

Serves 8 Servings

15 Prep Time

Cooking Time


8 chocolate Easter eggs

380g can Caramel Top & Fill

1 tbsp boiling water

6 Yarrows Mini Spiced Hot-Cross Buns, halved


  1. Unwrap the Easter eggs and carefully cut off the tops. Place each Easter egg into an egg cup. Set aside.
  2. Combine caramel and boiling water in a bowl. Whisk until smooth (if necessary, add extra water to form a smooth consistency). Set aside to cool. Spoon caramel mixture into the Easter eggs.
  3. Toast the halved hot-cross buns until golden and crisp. Cut into thin fingers.
  4. Serve the Easter bun soldiers with the caramel filled eggs.

Hold tight, we're personalising your member deals!

Finding Member Deals…

Thanks for visiting!

logging out