The kids will love preparing these as much as they will love to eat them!
Serves 4 Servings
5 Prep Time
15 Cooking Time
Ingredients
Mission Wraps 8 Pack 567g selected varieties
2 cups leftover shredded roast chicken
1 cup (180g) salsa
100g grated cheddar cheese
Method
- Preheat oven 180°C. Line a baking tray with baking paper. In a bowl, mix the chicken, salsa and one-quarter of the cheese.
- Fold the bottom third of the tortilla up, pinch in the middle and roll over itself to form a cone. Stuff the cone with filling, then top with cheese. Lay on the prepared tray seam side down. Repeat the process until all ingredients are used.
- Bake in oven for 15 minutes or until golden and toasty.