Chicken Carnival Cones

The kids will love preparing these as much as they will love to eat them!

< More Recipes

Serves 4 Servings

5 Prep Time

15 Cooking Time


Mission Wraps 8 Pack 567g selected varieties

2 cups leftover shredded roast chicken

1 cup (180g) salsa

100g grated cheddar cheese


  1. Preheat oven 180°C. Line a baking tray with baking paper. In a bowl, mix the chicken, salsa and one-quarter of the cheese.
  2. Fold the bottom third of the tortilla up, pinch in the middle and roll over itself to form a cone. Stuff the cone with filling, then top with cheese. Lay on the prepared tray seam side down. Repeat the process until all ingredients are used.
  3. Bake in oven for 15 minutes or until golden and toasty.

Hold tight, we're personalising your member deals!

Finding Member Deals…

Thanks for visiting!

logging out