Chicken, Grape & Avocado Stack

Chicken, Grape & Avocado Stack.

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Serves 4 Servings

Prep Time

Cooking Time


200g seedless red grapes, cut in half

3 ripe avocados

500g thinly sliced smoked chicken

2/3 cup toasted pinenuts


  1. Scoop the flesh from the avocados and slice.
  2. Inside a 1 cup capacity timbale mold, layer half the 4 ingredients; avocado, smoked chicken, grapes and pinenuts. Then repeat.
  3. Gently place two fingers (index and middle) from one hand on the stack, and with your other hand, gently remove the timbale mold.

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