A healthy meal alternative with all the flavour you’ll ever need!
400g good quality dark chocolate
1 cup pecans toasted and chopped
6 Medjool dates pitted and chopped
1/3 cup fresh raspberries
- With the chocolate in pieces, place in a microwave safe bowl for 30 second intervals, stirring after each until silky smooth.
- Fold the pecans and dates in to the warm chocolate.
- Pour mixture onto a baking paper lined 20cm square tin and scatter with raspberries.
- Set in the fridge for at least 1 hour.
- Slice into shards to serve.