Chocolate and Pecan Shards

A healthy meal alternative with all the flavour you’ll ever need!

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Serves 8 Servings

2 Prep Time

2 Cooking Time


400g good quality dark chocolate

1 cup pecans toasted and chopped

6 Medjool dates pitted and chopped

1/3 cup fresh raspberries


  1. With the chocolate in pieces, place in a microwave safe bowl for 30 second intervals, stirring after each until silky smooth.
  2. Fold the pecans and dates in to the warm chocolate.
  3. Pour mixture onto a baking paper lined 20cm square tin and scatter with raspberries.
  4. Set in the fridge for at least 1 hour.
  5. Slice into shards to serve.

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