Cinnamon Dip served with Strawberries

Substitute the cinnamon for Baileys Irish Crème Liqueur, for a divine adult variation.

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Serves 8 Servings

5 Prep Time

120 Cooking Time


250g sour cream

1½ tbs brown sugar

2 tsp ground cinnamon

500g strawberries


  1. Place the first three ingredients into a bowl and mix well to combine. Cover with cling wrap.
  2. Chill for at least 2 hours prior to serving to allow flavours time to develop.
  3. Serve with a big bowl of fresh, ripe strawberries.

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