2 x 250g Cream Cheese, softened
Radish, sliced thinly
Fresh Dill, picked
1 Red Onion, thinly sliced
1/4 cup White Vinegar
1 tablespoon salt
1 tablespoon sugar
1/4 cup of hot water
- To make a quick pickle, add the vinegar, with salt, sugar and hot water. Add the sliced onions, stir, making sure the onions are submerged in the pickling liquid. Let it sit for 15-20 minutes. Set aside, till ready to use.
- In a bowl, add the cream cheese and soften with a wooden spoon or spatula.
- Spread the softened cream cheese on a wooden board. Layer with marmalade, the thinly sliced radishes, cornichons, pickled onions, dill and red sorrel leaves.
- Serve with your favourite cracker, bread or choice of crudities.