This delicious pesto & chicken linguini will warm you up on these Winter nights!
500g chicken breasts, chopped or chicken stir fry strips
300ml tub cream
¼ cup basil pesto
- In a large pot of boiling, salted water cook the linguini according to packet directions.
- Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
- Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.
- Add the linguini and toss to coat in the yummy sauce.