Creamy Pesto Chicken Linguini

This delicious pesto & chicken linguini will warm you up on these Winter nights!

< More Recipes

Serves 4 Servings

5 Prep Time

30 Cooking Time


400g linguini

500g chicken breasts, chopped or chicken stir fry strips

300ml tub cream

¼ cup basil pesto


  1. In a large pot of boiling, salted water cook the linguini according to packet directions.
  2. Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
  3. Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.
  4. Add the linguini and toss to coat in the yummy sauce.

Hold tight, we're personalising your member deals!

Finding Member Deals…

Thanks for visiting!

logging out