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Creamy Pesto Chicken Linguini

This delicious pesto & chicken linguini will warm you up on these Winter nights!

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Serves 4 Servings

5 Prep Time

30 Cooking Time

Ingredients

400g linguini


500g chicken breasts, chopped or chicken stir fry strips


300ml tub cream


¼ cup basil pesto


Method

  1. In a large pot of boiling, salted water cook the linguini according to packet directions.
  2. Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
  3. Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.
  4. Add the linguini and toss to coat in the yummy sauce.

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