All you need is a slow cooker and a few ingredients to recreate this flavoursome meal.
1kg, trimmed of any visible fat
40g packet French onion soup
420g can condensed mushroom soup
1 tbsp Parsley Stir-In Paste
- Grease the slow cooker lightly with oil. Place the beef in the slow cooker.
- Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper.
- Cook on low for 6 to 8 hours.