This salad has the perfect balance of sweet and salty.
Serves 2 Servings
5 Prep Time
Cooking Time
Ingredients
Fresh Aussie Salad 120g
2 x 250g Baby Beetroot, cut in half
crumbled feta
2 tbsp caramelised balsamic vinegar
Method
- Simply mix the salad, beetroots and crumbled feta together in a bowl.
- Drizzle with the caramelised balsamic vinegar.