The tasty side that ensures your beans are “al dente”.
400g green beans trimmed
2 tbsp olive oil
½ cup (125mL) water
- Place green beans in a bowl with water and microwave for 1 minute. Drain.
- Heat 2 tbsp. oil in a non-stick frying pan over low heat. Add beans, season and sauté for 1 minute, add the pine nuts and cook until the pine nuts are lightly toasted.