Green Beans & Pinenuts

The tasty side that ensures your beans are “al dente”.

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Serves 4 Servings

5 Prep Time

5 Cooking Time


400g green beans trimmed

2 tbsp olive oil

½ cup (125mL) water

handful pinenuts


  1. Place green beans in a bowl with water and microwave for 1 minute. Drain.
  2. Heat 2 tbsp. oil in a non-stick frying pan over low heat. Add beans, season and sauté for 1 minute, add the pine nuts and cook until the pine nuts are lightly toasted.

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