This guacamole recipe serves a delicious and colourful dip for your next occasion.
2 large avocados, diced
1 vine ripened tomato, diced
¼ cup finely chopped red onion
3 to 4 tablespoons chopped coriander
- Into a bowl pace the avocado (reserving the seed), add remaining ingredients, season with sea salt and cracked pepper and gently mix to combine.
- Place the seed back into the dip to help prevent discolouration, cover with cling wrap and refrigerate until needed.
- When ready to serve, spoon into serving bowl and serve surrounded by your favourite chips or crackers.