This guacamole recipe serves a delicious and colourful dip for your next occasion.

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Serves 8 Servings

10 Prep Time

Cooking Time


2 large avocados, diced

1 vine ripened tomato, diced

¼ cup finely chopped red onion

3 to 4 tablespoons chopped coriander


  1. Into a bowl pace the avocado (reserving the seed), add remaining ingredients, season with sea salt and cracked pepper and gently mix to combine.
  2. Place the seed back into the dip to help prevent discolouration, cover with cling wrap and refrigerate until needed.
  3. When ready to serve, spoon into serving bowl and serve surrounded by your favourite chips or crackers.

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