Ham & Pineapple BBQ Shish Kebabs

Easy homemade kebabs on a stick.

Get the whole family involved with this easy & child friendly recipe to get everyone excited at your next BBQ. Grilled golden pineapple with crispy ham for a healthy food feast everyone will love.

Top tip: You can mix it up with any small fruit or meat (chicken, lamb or beef).

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Serves 8 Servings

10 Prep Time

6 Cooking Time

Ingredients

400g sliced ham off the bone

½ fresh pineapple, peeled and diced

2 tbsp seeded mustard

½ cup (160g) pure honey

Method

Soak 8 long skewers in water for 10 minutes; alternatively use 8 metal skewers.
Preheat the BBQ to medium low.
Bunch a slice of ham and alternately thread it and a piece of pineapple onto the skewer.
In a small bowl, whisk together the mustard and honey.
Place the skewers on the BBQ and cook, turning every minute until golden.
In the last minute, generously glaze with the honey-mustard mixture, turn, glaze, turn, glaze and turn to create a glossy coat of sticky sweet and savouriness.