What’s better than hot cross buns? Hot cross buns with Nutella, of course. These S’Mores are seriously indulgent and ever-so-popular
6 Yarrows Traditional Hot-Cross Buns, halved
1/2 cup Nutella
Warm caramel sauce, to glaze
- Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper.
- Top each bun base with 4 marshmallows. Cover with bun tops. Gently press to sandwich together.
- Bake for 5-6 minutes or until marshmallows melt. Brush hot-cross bun tops with caramel sauce to glaze and serve immediately.