Hot Cross Bun S’mores

What’s better than hot cross buns? Hot cross buns with Nutella, of course. These S’Mores are seriously indulgent and ever-so-popular

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Serves 6 Servings

15 Prep Time

25 Cooking Time


6 Yarrows Traditional Hot-Cross Buns, halved

1/2 cup Nutella

24 marshmallows

Warm caramel sauce, to glaze


  1. Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper.
  2. Top each bun base with 4 marshmallows. Cover with bun tops. Gently press to sandwich together.
  3. Bake for 5-6 minutes or until marshmallows melt. Brush hot-cross bun tops with caramel sauce to glaze and serve immediately.

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