Italian Meatballs

For a maximum flavour with minimum work, try this delicious Italian Meatballs recipe! Everyone will love this classic tasty meal.

< More Recipes

Serves 4 Servings

15 Prep Time

25 Cooking Time


500g beef mince

1 egg

¼ cup (65g) basil pesto, plus extra to serve

500g jar pasta sauce


  1. Combine mince, egg and basil pesto.
  2. Season then form into 6cm meatballs.
  3. In a non-stick frying pan over medium heat, add the meatballs and cook, turning, for 6 to 7 minutes until browned all over.
  4. Reduce heat and add the pasta sauce.
  5. Season and simmer for 10 to 15 minutes.

Hold tight, we're personalising your member deals!

Finding Member Deals…

Thanks for visiting!

logging out