Kale & Cashew Salad

The garlic infused olive oil gives this salad a real kick!

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Serves 2 Servings

5 Prep Time

6 Cooking Time


1 tbs (20ml) garlic infused olive oil

½ cup (70g) raw cashews

1 bunch kale leaves washed, torn

1½ tbs (30ml) salt-reduced soy sauce


  1. Heat the oil in a large frying pan over medium heat.
  2. Add the cashews and sauté for 3 minutes.
  3. Add the kale and soy and sauté for 3 minutes, tossing occasionally until cashews are tender.

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