The garlic infused olive oil gives this salad a real kick!
1 tbs (20ml) garlic infused olive oil
½ cup (70g) raw cashews
1 bunch kale leaves washed, torn
1½ tbs (30ml) salt-reduced soy sauce
- Heat the oil in a large frying pan over medium heat.
- Add the cashews and sauté for 3 minutes.
- Add the kale and soy and sauté for 3 minutes, tossing occasionally until cashews are tender.