Kisses with Cream Filling

Here’s a sweet idea for a special occasion.

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Serves 4 Servings

5 Prep Time

5 Cooking Time


240g butter softened

1 ¾ cups icing sugar

1 tbsp arrowroot

1 cup (170g) self-raising flour


  1. Preheat oven to 150°C. Line a baking tray with baking paper. Cream 115g of butter and 1 tbsp of icing sugar together until pale and creamy.
  2. Add arrowroot and flour, and mix until combined. Roll a heaped teaspoon of mixture into a ball and place on the baking tray.
  3. When all the mixture is rolled, press each little ball gently with a fork.
  4. Bake for 10 to 12 minutes. Cool completely. Store in an airtight container.
  5. To make the cream filling – whisk 125g of butter until creamy. Then add 1½ cups of icing sugar and whisk until fluffy.
  6. Spread the cream filling on one ‘kisses’ and top with another.
  7. Dust with icing sugar to serve.

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