Lemon & Cucumber Salad

A refreshing side for those hot summer nights.

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Serves 2 Servings

5 Prep Time

0 Cooking Time


1 medium (50g) Lebanese cucumber, chilled

1 tbspn mint

½ lemon zest and juice

½ tbsp extra virgin olive oil


  1. Thinly slice the cucumbers. Finely chop the mint and add.
  2. In a small bowl, whisk together the lemon juice, lemon zest and olive oil, Season to taste.
  3. Right before serving, add the dressing to the cucumbers and serve immediately.

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