A refreshing side for those hot summer nights.
1 medium (50g) Lebanese cucumber, chilled
1 tbspn mint
½ lemon zest and juice
½ tbsp extra virgin olive oil
- Thinly slice the cucumbers. Finely chop the mint and add.
- In a small bowl, whisk together the lemon juice, lemon zest and olive oil, Season to taste.
- Right before serving, add the dressing to the cucumbers and serve immediately.