Mediterranean Stuffed Capsicums

Mediterranean Stuffed Capsicums. The perfect way to sneak more veggies into your meals.

< More Recipes

Serves 4 Servings

5 Prep Time

1 Cooking Time


2 large red capsicums, cut in half lengthways (membranes and seeds discarded)

500g lean beef mince

1 onion, peeled and chopped

1 cup (250ml) pasta sauce


  1. Heat a little olive oil in a large nonstick frying pan, add onion; cook, stirring, until tender.
  2. Add beef and cook, stirring, until browned.
  3. Add pasta sauce, bring to a gentle boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally, season to taste.
  4. Meanwhile, line a baking dish with baking paper. Lay the 4 capsicum halves inside.
  5. Fill each with the mince mixture. Bake, uncovered, for 40 minutes or until capsicums are tender.

Hold tight, we're personalising your member deals!

Finding Member Deals…

Thanks for visiting!

logging out