One Tray Easy Bake Chicken

This easy to make Mediterranean chicken roast is packed with vibrant flavours.

< More Recipes

Serves 4 Servings

2 Prep Time

40 Cooking Time


8 chicken thighs or breast fillets

100g pitted Kalamata olives

200g semi-dried tomatoes

8 spring onions (these have the small white bulb at the base), halved


  1. Preheat oven to 180C. In a large bowl, combine chicken, semi-dried tomatoes, olives and shallots. Season with sea salt and pepper and toss well to combine.
  2. Transfer to a large baking tray and spread in a single layer. Roast for 40 minutes or until the chicken is done.
  3. Rest for 5 minutes before transferring the chicken to a platter and scatter with the roasted vegetables. Drizzle with a little of the juice that results from baking.

Hold tight, we're personalising your member deals!

Finding Member Deals…

Thanks for visiting!

logging out