Oven Baked Salmon with Lemon & Caper Sauce

Deliciously flaky and pink salmon fish recipe.

A beautifully fresh, light & nutritious oven baked salmon recipe. With a delicious & yoghurty lemon and caper topping, this sauce for salmon is a must have for any occassion.

Use fresh Australian salmon fillets for the best results.

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Serves 8 Servings

10 Prep Time

15 Cooking Time


4 x 180g salmon fillets

1 cup Greek yoghurt

2 tsp capers, rinsed and chopped

1 lemon


  1. Preheat oven to 180°C.
  2. Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper.
  3. Onto a paper lined baking tray, place salmon fillets.
  4. Season with lemon juice and cracked pepper.
  5. Bake for 15 minutes or until cooked to your liking.
  6. Serve each fillet with a dollop of yummy sauce and a twig of fresh dill.

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