How to roast perfect crispy, golden potatoes
You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes.
With 4 simple ingredients, you can have a crowd favourite in no time.
Serves 4 Servings
Prep Time
Cooking Time
Ingredients
1kg potatoes
2 tbsp olive oil
2 garlic cloves
Sea salt
Pepper
Method
- Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.
- Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.
- Bake for 30 minutes or until potatoes are golden, brown and crisp.