Turn sweet potato into a perfect snack with the best plant-based aioli, our new fav dipping sauce. And don’t forget to leave the skin on for extra fibre and nutrients.
2 medium sweet potatoes
canola oil (or olive oil is a good alternative)
Your choice of dipping sauce (such as tomato sauce, mayonnaise, aioli)
- Preheat oven to 200C.
- Cut each sweet potato 4-5 times long ways and 10-12 times across. You want your cuts to almost go through the potato. Deeper cuts will make your fries crispy.
- Place sweet potatoes in a baking tray and brush with canola oil. Sprinkle with salt and place in the oven. Bake for approximately 40 minutes or until potatoes are cooked.
- Serve with your choice of sauce.