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Pulled Pork

This sensational dish feels like “Christmas on a plate”. It’s perfect for entertaining large groups. Prepare a big batch ahead of time and feed plenty of hungry mouths fast!

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Serves 12 Servings

15 Prep Time

480 Cooking Time

Ingredients

2kg pork leg, bone out. Remove outer layer of fat and discard


375g packet mixed dried fruit


1 cup BBQ sauce


Method

  1. Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres).
  2. Season with thyme, sea salt and cracked pepper.
  3. Add in the dried fruit and the BBQ sauce*
  4. Cover and cook on low for 8 hours.
  5. Using two forks, shred the pork and stir it into the fruit sauce
  6. Sit for 10 minutes before serving.

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