Pulled Pork

This sensational dish feels like “Christmas on a plate”. It’s perfect for entertaining large groups. Prepare a big batch ahead of time and feed plenty of hungry mouths fast!

< More Recipes

Serves 12 Servings

15 Prep Time

480 Cooking Time


2kg pork leg, bone out. Remove outer layer of fat and discard

375g packet mixed dried fruit

1 cup BBQ sauce


  1. Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres).
  2. Season with thyme, sea salt and cracked pepper.
  3. Add in the dried fruit and the BBQ sauce*
  4. Cover and cook on low for 8 hours.
  5. Using two forks, shred the pork and stir it into the fruit sauce
  6. Sit for 10 minutes before serving.

Hold tight, we're personalising your member deals!

Finding Member Deals…

Thanks for visiting!

logging out