Quick n Easy Meatloaf

Bring the family together with this quick and easy Meatloaf.

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Serves 4 Servings

10 Prep Time

50 Cooking Time


500g beef mince

3 eggs

¾ cup (100g) breadcrumbs

1/3 cup (90g) tomato paste (reserve 1 tbsp)


  1. Preheat oven to 180°C. In a large bowl mix all the ingredients and season well with sea salt and cracked pepper.
  2. Into the base of a loaf tin, spread the reserved tomato paste. Spoon the mince mixture into the tin.
  3. Bake for 45 minutes or until lightly browned on top. Remove from the oven and let sit for 10 minutes before slicing to serve.

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