Royal Potato Salad

The perfect accompaniment to any entertaining, this royal classic is fit for kings, queens, family and friends.

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Serves 10 Servings

10 Prep Time

1 Cooking Time


1.5kg chat potatoes, halved, rinsed

¾ cup sour cream

3 tablespoons sweet chilli sauce

2 spring onions, chopped


  1. In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked.
  2. Drain and refrigerate for 1 hour, or in the freezer for 10 minutes.
  3. Once potatoes are cooled, place in a serving bowl and scatter over three-quarters of the spring onions.
  4. In a separate bowl, combine the sour cream and sweet chilli sauce.
  5. Pour over the potato and gently toss to coat.
  6. Serve garnished with remaining spring onions.

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