The flavour combination of the salmon and prosciutto will have you going back for seconds.
4 skinless salmon steaks
4 slices prosciutto
16 cherry tomatoes
200g green beans top ‘n’ tailed
- Preheat oven to 180°C.
- Wrap the salmon steaks in prosciutto and place in a baking dish.
- Add the cherry tomatoes and beans. Season with cracked pepper.
- Bake for 10 minutes or until the fish is cooked and flakes easily with a fork.