Perfect as a snack or a side to another delicious meal!
Serves 4 Servings
5 Prep Time
3 Cooking Time
Ingredients
12 asparagus stalks
1 tbsp butter
6 fresh sage leaves
sea salt
cracked pepper
Method
- Rinse the asparagus, peel the stalks and then remove the tough white ends at the base.
- Sauté in butter (along with sage leaves) until tender.
- Season with sea salt and cracked pepper to serve.