Sauteed Lemon Potatoes

This side dish will become an entertaining hit.

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Serves 4 Servings

5 Prep Time

30 Cooking Time


4 potatoes

3 tbsp olive oil

1 tbsp butter

1 lemon juiced


  1. Preheat oven to 180°C. Peel and cut the potatoes into eighths. In a large saucepan parboil for 3 minutes, then drain.
  2. In a large baking dish heat olive oil, butter and the juice of 1 lemon. Toss in the potatoes, baste well and season with sea salt and cracked pepper.
  3. Cook in the oven for 15 minutes or until golden and tender.

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