Simple Mango Mille-feuille

Give your guests a slice of summer with this simple mango mille-feuille. It’s a little bit of fancy with a whole lot of flavour.

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Serves 6 Servings

20 Prep Time

12 Cooking Time


2 sheets puff pastry, thawed

125g softened cream cheese at room temperature

300ml chilled cream

1 large ripe mango, sliced


  1. Preheat oven to 200°C.
  2. Cut each slice of pastry into 6 rectangular pieces. Place on an oven tray and bake 12-15 minutes until golden. Cool on a wire rack.
  3. Beat cream until smooth. Add cream cream cheese and beat until thick.
  4. Stir in mango pieces and juice.
  5. Place 6 pieces of pastry on serving plates. Arrange mango infused cream on the pastry and top remaining pastry slices.

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