Method

1. In a large pot of boiling salted water, cook the pasta according to package instructions, drain reserving ¼ cup water.
2. In a small bowl whisk the eggs, add the Parmesan and stir combine.
3. In a large frying pan over a medium high heat, sauté the bacon until brown and crispy, 6 minutes.
4. Together, with the 1/4 reserved water, quickly add the egg and bacon mixtures together with the pasta. Toss to combine - the heat from the pasta will cook the egg slightly and form a creamy sauce.