This Spaghetti Carbonara recipe is truly a thing of beauty. This crowd pleaser is perfect for a comforting meal!
2 large eggs
½ cup freshly grated parmesan
4 slices bacon, diced
- In a large pot of boiling salted water, cook the pasta according to package instructions, drain reserving ¼ cup water.
- In a small bowl whisk the eggs, add the Parmesan and stir combine.
- In a large frying pan over a medium high heat, sauté the bacon until brown and crispy, 6 minutes.
- Together, with the 1/4 reserved water, quickly add the egg and bacon mixtures together with the pasta. Toss to combine - the heat from the pasta will cook the egg slightly and form a creamy sauce.