Thai Chicken Salad

Add some zest to your summer entertaining with a Thai Chicken Salad—full of freshness and flavour.

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Serves 4 Servings

5 Prep Time

10 Cooking Time


2 tablespoons Gourmet Garden Thai Stir-In Seasoning

1 Lime

500g chicken stir-fry

250g Community Co Asian Salad


  1. To make this fabulous salad simply combine the seasoning, lime juice and zest and 1 tablespoon of olive oil in a jar and shake well until combined. Season to taste.
  2. Then in a large non-stick frying pan over high heat, quickly seal the chicken.
  3. Reduce heat to medium, and brush with the seasoning.
  4. Brush and turn regularly for 6 minutes or until the chicken is cooked. Set aside.
  5. To serve, arrange the Asian Salad on a large platter and scatter with the warm chicken, using tongs to toss through.

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