Toasted Almond & Parsley Salad

Just toss these 4 ingredients together for a simple yet delicious salad.

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Serves 4 Servings

2 Prep Time

5 Cooking Time


1 bunch of parsley

½ cup toasted almonds, chopped

splash of lemon juice

drizzle of olive oil


  1. Tear the leaves from a bunch of flat-leaf parsley and place in a salad bowl.
  2. Add ½ cup toasted almonds, chopped. Drizzle with a little lemon juice and olive oil. Season with sea salt and cracked pepper. Toss to serve.

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