Just toss these 4 ingredients together for a simple yet delicious salad.
Serves 4 Servings
2 Prep Time
5 Cooking Time
Ingredients
1 bunch of parsley
½ cup toasted almonds, chopped
splash of lemon juice
drizzle of olive oil
Method
- Tear the leaves from a bunch of flat-leaf parsley and place in a salad bowl.
- Add ½ cup toasted almonds, chopped. Drizzle with a little lemon juice and olive oil. Season with sea salt and cracked pepper. Toss to serve.