Toasted Turkish Fingers

Delight your guests with these simple Toasted Turkish Fingers. Perfect as a snack before, after or even during a main meal!

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Serves 4 Servings

5 Prep Time

4 Cooking Time


1 x 40cm loaf Turkish bread

1 tbsp olive oil

1 garlic clove, crushed

2 tsp finely chopped fresh rosemary


  1. Cut the Turkish bread crossways into 10 even slices.
  2. Combine the oil, garlic and rosemary in a small bowl. Brush the bread with the mixture.
  3. Preheat a chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted.

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