You’ll be surprised by the simplicity of this retro tuna bake dish. It’s sure to win every one over!
4 cups cooked penne pasta
1 cup grated cheddar cheese
420g can condensed celery soup
- Preheat oven 180C.
- Into a large bowl place pasta, tuna, half the cheese and the soup, season with cracked pepper.
- Pour into a 22cm baking dish and sprinkle with remaining cheese. Bake until the cheese is bubbling about 30 minutes.