Add more vegetables to your diet with this quick and easy weeknight meal!
Serves 4 Servings
2 Prep Time
3 Cooking Time
Ingredients
2 garlic cloves thinly sliced
400g IGA Fresh Stir-Fry
1/3 cup oyster sauce
1/3 cup roughly chopped coriander
Method
- Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds.
- Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve immediately.