Warm Citrus Olives

A perfect entertaining dish, the citrus gives a lovely botanical flavour to this twist on a traditional tapas dish.

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Serves 4 Servings

4 Prep Time

20 Cooking Time


Juice and zest of 1 orange

Juice and zest of 1 lemon

½ lemon, thinly sliced

1 1/2 cups Kalamata olives or other brine-cured black olives

1 1/2 cups brine-cured green olives

3 tbsp olive oil

3 sprigs fresh rosemary

1 tbsp fresh chopped thyme leaves


  1. Place the orange and lemon slices in a large bowl with the citrus juice and zest.
  2. Stir in the olives, thyme, rosemary and olive oil.
  3. Cover and refrigerate to marinate for at least 4 hours before baking.
  4. When ready to serve, preheat the oven to 200°C.
  5. Place olive mixture in an oven proof pan and bake for 20 minutes. Transfer to a serving bowl when done.

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